West Windsor Grill
Rolled with prosciutto, mozzarella and ricotta
Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini
Chicken fingers, mozzarella sticks and French fries
Crispy shrimp tossed in a creamy, spicy sauce
Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautèed spinach
SALADS
Half tray serves 8-10 | Full tray serves 15-20
Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side
Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives
Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic
Field greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp
A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise, and spices over romaine lettuce
ENTRÉE
Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes
Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce
Grilled chicken breast sautèed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce
Chicken with sautèed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce
Lightly sautèed chicken breast with asparagus and jumbo crab meat
Lightly sautèed veal medallions w/ asparagus and jumbo crab meat
Chicken And Veal Come With Pasta Only. Extra Charge For Vegetables
SEAFOOD
Served with spinach
Served with pasta
Baked in seasoned bread crumbs, with assorted vegetables
Served with Pasta
Served with Pasta
PASTA TRAYS
Sautèed mixed vegetable s with garlic and olive oil
Penne served with meat sauce
Mixed selection of seafood in a marinara sauce
Served in a pink cream sauce
Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese
Pasta pockets in a vodka sauce
Penne served in a creamy pink sauce and prosciutto
Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta
CLASSIC DISHES
Rolled in ricotta cheese and served with spinach