Menu Mamma Mia
Chicken, Veal, Beef
Lightly sauteed veal medallions with asparagus and jumbo crab meat
Lightly sauteed chicken breast with asparagu and jumbo crab meat
Chicken with sauteed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce
Grilled chicken breast sauteed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce
Boneless breast of chicken, stuffed with ham and fontina cheese, served in a cream sauce
Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes
CHICKEN AND VEAL COME WITH PASTA ONLY.
EXTRA CHARGE FOR VEGETABLES
SEAFOOD
Served with spinach
Served with pasta
Baked in seasoned bread crumbs, with assorted vegetables
Served with pasta
Served with Pasta
PASTA TRAYS
Served in a pink cream sauce
Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta
Penne served in a creamy pink sauce and prosciutto
Pasta pockets in a vodka sauce
Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese
Sauteed mixes vegetables with garlic and olive oil
Mixed selection of seafood in a marinara sauce
Penne served with meat sauce
CLASSIC DISHES
Rolled in ricotta cheese and served with spinach
APPETIZERS
Rolled prosciutto, mozzarella and ricotta
Mixed cold antipaasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini
Chicken fingers, mozzarella sticks and French fries
Crispy shrimp tossed in a creamy, spicy sauce
Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach
SALADS
Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the site
Mixed greens wiht roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives.
Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic
Field greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp
Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cranberries, crumble blue cheese, drizzled with a homemade cranberry vinaigrette dressing topped with grilled chicken